Temperature is adjustable from 250-575°F. Conveyor speed is adjustable from 60 seconds to 30 minutes cooking cycle. Due to their Low Profiles, these ovens can be stacked up to three high for maximum capacity. These Lincoln Impinger Low Profile Conveyor Pizza Oven 1633 allow incredible baking capacity and flexibility in a modest amount of space. 32″ Wide Conveyor belt x 40″ baking chamber. Low Profile Conveyor Pizza Oven 1633 are available in Gas & Electric.
FEATURES:
- AIR IMPINGEMENT allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.
- Uniform heating/cooking of food products offers a wide tolerance for rapid baking at a variety of temperature. Variable speed system moves products through the oven one after the other, improving product flow during cooking and virtually eliminating labour.
- Safety of conveyorized product movement is a definite advantage over batch type ovens as it allows self -tending of the product.
- Oven has self-contained heating system.
- Heating on top and bottom can be controlled by zoning.
*Refurbished equipment is completely torn down, cleaned and repainted. Equipment is completely rebuilt with new or remanufactured parts. Once completed, the ovens are fired up, cycled and thoroughly tested for a minimum of 8 hours to ensure proper working order. Remanufactured prices include – 6 months parts and 1 month labour Warranty and 100% Start up Guarantee, mainland USA only.
*Refurbished equipment is cleaned and tested. Any defective parts are replaced with new or remanufactured parts. Pre-owned ovens are guaranteed to work upon arrival.
Watch the following Video for information on basic Operations & Cleaning the Impinger Ovens…
