The Seaforth Group Chip Bagging Station sg cw600 is heated above by overhead heat lamps, and from the chip dump area, to maintain a consistent temperature. The dump area is large to keep a variety of products including chips, onion rings, potato wedges, etc. Interchangeable side glass and bagging rack to support different workflow directions. Wrap and chip bag storage located beneath the chip dump area, with salt shaker holder included.
Product Features
Food can be preserved and displayed for extended periods of time
Constructed of high-grade stainless steel
A sloped perforated drain plate, and chip bag holding area for easy serving
Glass, sloped panel and rack can be positioned left or right of the unit
Can be used for different types of fried food
Halogen bulbs in the canopy
Separate controls for canopy lights
4 Castors for manoeuvrability and easy cleaning behind unit, two with brakes
Large storage space
Ideal for busy commercial establishments
Space saving narrow width profile makes it ideal for kitchens with limited space