Henny Penny Manual Low Volume Electric Open Fryer GVE-BOD

Advanced design and clever control technologies are features of Henny Penny GVE Open Fryers that help lower overall oil consumption. These fryers improve the quality of fried food while reducing the amount of frying oil used and prolonging its life.

• Using a technique for disposing of bulk oil
• Uses 27% less oil than a standard 25-litre vat to boil a load of the same size.
• Integrated manual filtering.
• There are complete, split, and combination versions of sturdy stainless steel vats.
• Forty cooking programs are available.
• The heavy-duty basket rest is easily removable for cleaning.
• Vat clean-out is quick and easy with hinged components.
• 18.3 litres per VAT is the VAT size.
• All four versions have three-phase power.

Brand

Henny Penny

Recently transitioning into a co-operative business model, Henny Penny has been supplying high-quality catering equipment with a focus on fryers since 1957. With products known for reliability, ease of use and low operating costs, Henny Penny’s wide range of catering equipment can help you improve your catering business today.