The 191K has agitation as standard and holds up to 12 litres of liquid mix in the upper tank. the production on this machine is 16oz cups for milkshakes and can do up to 150 per hour. cleaning on this machine is 9 times per year, once every 42 days due to the self pasteurising system. the rear chimney exhausts air up and out enabling other equipment to sit to each side. A two piece metal beater delivers a dry product with the perfect structure and the patented pump system will manage over- run between 40-80%.
Choice of colours at additional costs Please enquire for details
A leading manufacturer of ice cream equipment specialising in gelato, Carpigiani boasts over 70 years of industry experience and Italian passion. When it comes to gelato, sorbetto or ice cream, a Carpigiani machine is what you need to create restaurant-quality desserts every time.