Taylor C708 Soft Serve Ice Cream Machine

The Taylor Heat Treatment Soft Serve Freezer C708 is pump fed making this machine the perfect addition to any busy business looking to serve soft ice cream in high volumes, quickly.

This machine is great for highly busy situations – it can serve up to 500 portions an hour and is on a 14 day cleaning cycle to minimise down time.

Machine type: High volume, single flavour, pump fed, heat treatment

Power requirements: 32 amp Single or Three Phase

Dimensions: 864mm (h) x 464mm (w) x 820mm (d)

Counter top, optional cart is available – 560mm (h) x 464mm (w) x 820mm (d)

Output: Up to 500, 2.5oz portions per hour

Cleaning frequency: Up to fourteen days as standard or 28 days with the Taylor Touch Free upgrade.

Ideal for all applications including; Cafes, Garden Centres, Kiosks, Restaurants, Ice Cream Parlours, Milkshake Bars.

Features of the Soft Serve Freezer C708 include:

Freezing cylinder – One, 3.2 litre

Hourly production* (approximately) – 51.1 litres per hour

Heat treatment system – Provides a daily heating and cooling cycle to safely maintain dairy products for up to two weeks before a complete disassembly and cleaning is required.

Mix hopper – One, 18.9 litre. Separate hopper refrigeration maintains the mix below 5°C during Auto and Standby modes. Simplified air/mix pump delivers the precise amount of air and mix in to the freezing cylinder, regulating overrun and reducing operator parts.

Indicator lights – ‘Mix Low’ light alerts the operator to add mix. When ‘Mix Out’ light flashes, the unit shuts down automatically to prevent damage.

Touch screen controls – Microprocessor touch controls are embedded in a durable tempered glass panel. Multiple languages are selectable. Viscosity is continually measured to dispense soft serve desserts. Soft lock out features improve reliability. Temperatures in the hopper and freezing cylinder may be displayed at any point of operation. History of temperatures and times during the last 366 heat cycles may be viewed from the fluorescent display.

Standby – During long no-use periods, the standby feature maintains safe product temperatures in the mix hopper and freezing cylinder.

Door interlock system – Protects the operator from injury as the beater will not operate without the dispensing door in place.

Brand

Taylor

Taylor Company’s roots trace back to 1926 and a humble ice cream shop run by a certain Charles Taylor. He’d grown weary of the painfully slow process of making ice cream. So, he turned the world upside down by inventing the very first automatic batch ice cream freezer.