Products

Henny Penny first introduced pressure frying to the food service industry 50 years ago. Today Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation.

• Patented lid design engages pressure seal to create 12 PSI of pressure in the fry pot -Controlled low pressure enables you to cook faster at lower temperatures
• Pressure seals in food moisture while also preventing absorption of oil into the food product
• 8000 Computron Controller with 12 programmable cycles, complete with idle modes and melt cycles

The Henny Penny PFG691 Pressure Fryer is the only pressure fryer on the market with the capacity to cook up to 24 lb (11 kg) of food in a single load. For high volume operators, that’s huge. And here’s why: Henny Penny high reliability heat transfer means you’re never waiting—you’re cooking. Fast recovery, higher throughput, less down time. And all day long you’ll be saving on frying oil, energy, labour, and floor space compared to an equivalent number of smaller pressure fryers from other manufacturers.

It’s easy to use, too. Touch pad programmable controls, patented counter-balanced lid lift and lock system, and half-racks that can go straight from the fryer into the holding cabinet without re-racking.