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Overall Dimensions:
Length: 7.25″”
Width: 2.75″”
Height: 2.2″”
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary.
If you need your items by a certain date, please contact us prior to placing your order.
Expedited shipping availability may vary.
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
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Overall Dimensions:
Length: 7.8″”
Width: 2.5″”
Height: 0.85″”
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary.
If you need your items by a certain date, please contact us prior to placing your order.
Expedited shipping availability may vary.
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
Overall Dimensions:
Length: 15.65″”
Width: 4.85″”
Height: 0.6″”
Because this item is not stocked in our warehouse, processing, transit times and stock availability will vary.
If you need your items by a certain date, please contact us prior to placing your order.
Expedited shipping availability may vary.
We cannot guarantee that this item can be cancelled off of the order or returned once it is placed.
4 Head Pressure Fryer
The Henny Penny PFE-500 are designed for low cost, high volume production of consistently excellent fried chicken.
8000 Computron controller with up to 10 programmable cook cycles. Complete with idle & melt modes
Built in filtration system filters and returns hot oil for immediate use
Utilises a cold zone below the heating elements to prevent scorching and reduce required filtering
Patented lid lock system keeps the lid sealed until pressure reduces to 1 psi
Fully insulated heavy duty stainless steel rectangular fry pot
Henny Penny first introduced pressure frying to the food service industry 50 years ago. Today Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation.
Electric 1-Well Evolution Elite® Open Fryer
The Henny Penny Evolution Elite® open fryer series, use 40% less oil than regular open fryers and let you filter any vat at any time with the simple push of a button. Fast recovery, automatic oil top-off and easy-to-use controls mean you’re saving time, energy and labour with every load.
Electric 2-Well Evolution Elite® Open Fryer
The Henny Penny Evolution Elite® open fryer series, use 40% less oil than regular open fryers and let you filter any vat at any time with the simple push of a button. Fast recovery, automatic oil top-off and easy-to-use controls mean you’re saving time, energy and labour with every load.
Electric 3-Well Evolution Elite® Open Fryer
The Henny Penny Evolution Elite® open fryer series, use 40% less oil than regular open fryers and let you filter any vat at any time with the simple push of a button. Fast recovery, automatic oil top-off and easy-to-use controls mean you’re saving time, energy and labour with every load.
4 Head Pressure Fryer
The Henny Penny PFE-500 are designed for low cost, high volume production of consistently excellent fried chicken.
Built in filtration system filters and returns hot oil for immediate use
Utilises a cold zone below the heating elements to prevent scorching and reduce required filtering
Patented lid lock system keeps the lid sealed until pressure reduces to 1 psi
Fully insulated heavy duty stainless steel rectangular fry pot
Henny Penny first introduced pressure frying to the food service industry 50 years ago. Today Henny Penny pressure fryers continue to lead the industry in performance, durability and innovation.
Gas 1 Well Open Fryer
Henny Penny evolution Elite® open fryers use innovative filtering and oil level technology to extend oil life, improve product quality and reduce overall oil consumption and costs. A smaller fry tank allows the same amount of product to be cooked in 40% less oil potentially saving you thousands year on year.
Gas 2 Well Open Fryer
Henny Penny Evolution Elite® fryers use innovative filtering and oil level technology to extend the oils life, improve product quality and reduce overall oil consumption costs. With a smaller tank which still allows the same amount of product to be cooked in 40% less oil. Intelligent sensors monitor the level of oil in the tank and automatically replenishes it should the need arise.