In the upper part of the machine is the preservation container for the mix; in the middle part the horizontal cylinder has its seat, from which – the dispensing tap – the ice portions are dosed. If the lever is lowered, a classic soft ice cream with a taste that is produced with the mix contained in the tub emerges from the corresponding dispensing tap.
The AES 261 /p/SP comes complete with the convenience of automatic pasteurization, again with the press of a button, is ensured day after day for the certainty of a safe and healthy product. When pasteurizing the mix, as well as all parts that come into contact with it during production, the product is kept in perfect hygiene. To make it easier for the operator, the AES 261/p/SP can also fill the preservation tray directly with powdered mix. The amount of water added can be controlled by pressing the correct button on the electronic display.
A leading manufacturer of ice cream equipment specialising in gelato, Carpigiani boasts over 70 years of industry experience and Italian passion. When it comes to gelato, sorbetto or ice cream, a Carpigiani machine is what you need to create restaurant-quality desserts every time.